Hydrachill Ltd aims to develop world-class solutions which help improve provision of free hygienic access to fresh chilled mains-fed water for ‘on-the go’ consumers. The European Food Safety Authority recommends that the minimum daily levels of water consumption should be 2 litres for men and 1.6 litres for women.
From Northumbria to Aberystwyth, Liverpool to Solent, HydraChill has pioneered a unique path with UK universities, leading the way in 21st century hydration. At Cardiff Metropolitan University, our first ever three HydraChill units have evolved into nineteen across campus. From sports department beginnings, HydraChill's reach within UK university campuses now extends to libraries, IT centres, canteens and many departments. Colleges and other tertiary Institutes have equally benefitted from our original customised approach to more appealing hydration and reducing single use.
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